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Legumes e verduras em inglês

 Lição 11: Nomes das legumes e verduras em inglês

Nesta lição vamos aprender o vocabulário sobre as verduras e os legumes em inglés. Preste atenção e leia várias vezes pois as palavras são bem diferentes e memorizá-las demora um tempinho.


Inglês
Português
Bean
Feijão
Chickpea
Grão de bico
Artichoke
Alcachofra
Pea
Ervilha
Garlic
Alho
Eggplant
Berinjela
Pumpkin
Abóbora
Onion
Cebola
Parsley
Salsa
Leek
Alho-poró
Beet
Beterraba
Corn
Milho
Cucumber
Pepino
Potato
Batata
Sweet potato
Batata doce
Radish
Rabanete
Broccoli
Brócolis
Spinach
Espinafre
Asparagus
Aspargo
Carrot
Cenoura
Zucchini
Abobrinha
Lettuce
Alface
Lentil
Lentilha

Exemplos:

I like to eat lettuce with onion.
Eu gosto de comer alface com cebola.

My sister doesn't like to eat spinach.
Minha irmã não gosta de comer espinafre.

She likes to eat pumpkin soup.
Ela gosta de comer sopa de abôbora.

I can cook mash potato.
Eu sei cozinhar pure de batata.


Exercícios:

 estão três atividades de inglês básico sobre legumes e verduras, com as respostas no final:

Atividade 1: Complete as frases com o nome do legume ou verdura correto

  1. A ___ is orange and is often used in soups. (carrot/cucumber)
  2. ___ are green and have leaves. They are often used in salads. (Lettuce/Beetroot)
  3. A ___ is red and is often used in sauces and salads. (tomato/potato)
  4. ___ are small and green and are often served with meals. (Peas/Onions)
  5. A ___ is a round vegetable that is purple and can be used in salads. (beetroot/eggplant)

Atividade 2: Relacione os legumes e verduras com suas características

  1. Carrot
  2. Lettuce
  3. Tomato
  4. Peas
  5. Eggplant

a) Green and small, often used in side dishes
b) Orange and crunchy, often used in soups
c) Red and juicy, used in sauces and salads
d) Green, leafy, and often used in salads
e) Purple and round, often used in dishes

Atividade 3: Escolha a palavra correta para completar as frases

  1. A ___ is often used to make a salad. (lettuce/tomato)
  2. ___ are used to make a soup more flavorful. (carrots/peas)
  3. The ___ is green and can be eaten raw or cooked. (eggplant/cucumber)
  4. A ___ is often served as a side dish and is green and small. (peas/eggplant)
  5. ___ are sweet and can be eaten raw or cooked. (carrots/onions)

Respostas

Atividade 1:

  1. carrot
  2. Lettuce
  3. tomato
  4. Peas
  5. eggplant

Atividade 2:

  1. b) Orange and crunchy, often used in soups
  2. d) Green, leafy, and often used in salads
  3. c) Red and juicy, used in sauces and salads
  4. a) Green and small, often used in side dishes
  5. e) Purple and round, often used in dishes

Atividade 3:

  1. lettuce
  2. carrots
  3. cucumber
  4. peas
  5. carrots

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